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Ingredients: 1 cup rolled oats 2 cups milk or water 1 ripe peach (sliced) 1 tbsp brown sugar 1/4 tsp cinnamon 1/8 tsp nutmeg 1/2 tsp vanilla extract Pinch of salt Optional: chopped pecans or granola for topping Instructions: Bring milk/water and oats to a simmer in a saucepan. Add peach slices, brown sugar, cinnamon, nutmeg, salt, and vanilla. Cook for 5–7 minutes until oats are creamy and peaches are tender. Serve warm, topped with nuts or granola.