Notifications
We use cookies to personalise site content, social media features and to analyse our traffic. We also share information about your use of this site with our advertising and social media partners.
Ingredients: 4 slices thick bread (brioche or challah) 2 eggs 1/2 cup milk 1 tsp cinnamon 1 tsp vanilla Butter for frying Instructions: Whisk eggs, milk, cinnamon, and vanilla. Dip bread and cook on buttered skillet until golden. Serve with maple syrup.
PART 1: Cuban Ropa Vieja (Shredded Beef in Tomato Sauce) Ingredients: For the Beef: 2 lbs flank steak (or brisket or chuck roast) 1 bay leaf ½ onion, quartered 2 cloves garlic 1 teaspoon salt Water (enough to cover the beef in pot) For the Stew: 3 tablespoons olive oil 1 ...
PART 1: Ghanaian Jollof Rice Ingredients: For the Tomato Base (Blended Sauce): 5 medium ripe tomatoes 1 red bell pepper 2 Scotch bonnet peppers (adjust for spice) 1 large onion (divided – half for blending, half sliced) 3 cloves garlic 1 thumb-sized piece fresh ginger For the ...
Ingredients: 1 whole wheat or spinach wrap 1/2 cup canned chickpeas (rinsed and mashed slightly) 1/4 cup cucumber (diced) 1/4 cup cherry tomatoes (halved) 2 tbsp red onion (finely diced) 2 tbsp crumbled feta cheese 1 tbsp hummus A handful of mixed greens or spinach 1 tsp l...
Share this page with your family and friends.