Posted by - AabcanChef
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on - May 29 -
Filed in - Breakfast & Brunch -
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797 Views -
0 Comments -
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Ingredients:
4 slices thick bread (brioche or challah)
2 eggs
1/2 cup milk
1 tsp cinnamon
1 tsp vanilla
Butter for frying
Instructions:
Whisk eggs, milk, cinnamon, and vanilla.
Dip bread and cook on buttered skillet until golden.
Serve with maple syrup.
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