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Ingredients: For the Oxtail: 2 lbs oxtail, trimmed 2 tbsp brown sugar 1 tbsp soy sauce 1 tbsp Worcestershire sauce 1 tbsp all-purpose seasoning or jerk seasoning 2 cloves garlic, minced 1 tsp thyme 1 small onion, chopped 2 cups beef broth 1 tbsp oil For the Spicy Slaw: 1 cup shredded cabbage (green or mixed) ½ cup shredded carrots 1 tbsp mayo 1 tbsp apple cider vinegar 1 tsp honey ½ tsp crushed red pepper Other: 6 sweet Hawaiian slider buns Optional: jerk aioli or extra sauce for topping Instructions: Sear the Oxtail: Season oxtail with all-purpose or jerk seasoning, brown sugar, garlic, soy, and Worcestershire. Sear in oil until browned. Braise Until Tender: Add onions and broth. Cover and simmer for 3–4 hours (or use pressure cooker for 45 minutes) until meat falls off the bone. Make the Slaw: Combine cabbage, carrots, vinegar, mayo, honey, and red pepper. Mix and refrigerate. Assemble the Sliders: Shred oxtail meat and place on bottom bun. Top with slaw and optional aioli, then finish with the top bun. Serve: These sliders are rich, tangy, sweet, and spicy—perfectly marrying tradition with casual street-food appeal.