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Ingredients: 4 slices thick bread (brioche or challah) 2 eggs 1/2 cup milk 1 tsp cinnamon 1 tsp vanilla Butter for frying Instructions: Whisk eggs, milk, cinnamon, and vanilla. Dip bread and cook on buttered skillet until golden. Serve with maple syrup.

PART 1: Haitian Griot (Fried Pork) Ingredients: 2.5–3 lbs pork shoulder, cut into 2-inch cubes 1 cup sour orange juice (or mix of lime juice and orange juice) 1 tablespoon white vinegar 6 cloves garlic, minced 1 medium onion, chopped 1 bell pepper, chopped 2 scallions, chopped ...

Ingredients for Callaloo: 1 lb dasheen bush (taro leaves) or baby spinach (roughly chopped) ½ lb okra, sliced into rounds 1 cup pumpkin or butternut squash, peeled and diced ½ cup chopped onions 3 cloves garlic, minced 2 scallions, chopped 2 sprigs fresh thyme 1 whole Scotch b...

PART 1: Cuban Ropa Vieja (Shredded Beef in Tomato Sauce) Ingredients: For the Beef: 2 lbs flank steak (or brisket or chuck roast) 1 bay leaf ½ onion, quartered 2 cloves garlic 1 teaspoon salt Water (enough to cover the beef in pot) For the Stew: 3 tablespoons olive oil 1 ...