Update your settings

Ingredients: 4 bone-in chicken thighs 1 cup long-grain rice 2½ cups chicken broth 1 small onion (diced) 2 cloves garlic (minced) 1 tsp paprika Salt, pepper, olive oil Instructions: Brown chicken in oil and set aside. Sauté onion and garlic, stir in rice, then pour in broth. Return chicken to the skillet, cover, and cook until rice is tender.