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Collard Greens with Turkey

  AabcanChef  -  May 28  -  Soul Food & Southern Classics 22 views  -  0 Comments -  0 Likes -  0 Reviews

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Ingredients: 2 lbs collard greens, chopped 1 smoked turkey leg 1 tbsp olive oil 1 chopped onion, 2 cloves garlic 4 cups low-sodium chicken broth Instructions: Sauté onion and garlic, add broth and turkey. Simmer 20 mins. Add greens and cook 45 minutes until tender.