10 recipes found.
  • by AabcanChef |
    Jan 01
    PART 1: Ingredients Core Vegetables: 2 tablespoons coconut oil (or cold-pressed olive oil) 1 medium onion, chopped 3 cloves garlic, minced ...
  • by AabcanChef |
    Jan 01
    PART 1: Bobotie (Spiced Meat Casserole with Egg Custard) Ingredients: For the Meat Filling: 2 tablespoons vegetable oil or butter 1 large onion...
  • by AabcanChef |
    Jan 01
    PART 1: Saltfish Prep Ingredients: 1/2 lb salted cod (saltfish) Water for boiling and soaking Instructions: Rinse the saltfish under cold w...
  • by AabcanChef |
    Jan 01
    PART 1: Chicken Marinade & Prep Ingredients: 2.5 to 3 lbs bone-in chicken pieces (legs, thighs, or quarters preferred) 2 large onions, thinly s...
  • by AabcanChef |
    Jan 01
    PART 1: Haitian Griot (Fried Pork) Ingredients: 2.5–3 lbs pork shoulder, cut into 2-inch cubes 1 cup sour orange juice (or mix of lime juice and...
  • by AabcanChef |
    Jan 01
    PART 1: Cuban Ropa Vieja (Shredded Beef in Tomato Sauce) Ingredients: For the Beef: 2 lbs flank steak (or brisket or chuck roast) 1 bay leaf ...