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Ingredients: 4 small flour tortillas 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend) ½ cup cooked chicken or beans (optional) Salsa and sour cream for dipping Cooking spray or butter Instructions: Heat a skillet over medium heat and spray with oil or add a bit of butter. Place tortilla on skillet, sprinkle half with cheese and filling. Fold over and cook 2–3 minutes per side until golden and cheese melts. Slice into wedges. Serve with salsa and sour cream.