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Baked Turkey & Spinach Meatballs

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Ingredients: 1 lb lean ground turkey 1 cup spinach (chopped) 1 egg 1/4 cup oats or breadcrumbs 1/2 tsp garlic powder Salt and pepper Instructions: Mix all ingredients and form into meatballs. Bake at 375°F for 20–25 mins. Serve with marinara or over zoodles.