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Ingredients: ½ cup unsalted butter 6 oz bittersweet chocolate 1 cup powdered sugar 2 eggs 2 egg yolks ½ cup all-purpose flour 1 tsp vanilla extract Pinch of salt Instructions: Preheat oven to 425°F. Grease and flour 4 ramekins. Melt butter and chocolate together. Stir until smooth. Whisk in sugar, then eggs and yolks, vanilla, and salt. Fold in flour. Pour batter into ramekins. Bake 12–13 minutes until edges are firm but center is soft. Invert onto plates and serve warm with ice cream.