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Ingredients (Crust): 1 cup unsalted butter (softened) ½ cup granulated sugar 2 cups all-purpose flour ¼ tsp salt Filling: 4 large eggs 1½ cups sugar ¼ cup all-purpose flour 2/3 cup fresh lemon juice Powdered sugar (for dusting) Instructions: Preheat oven to 350°F. Combine crust ingredients and press into a 9x13-inch pan. Bake for 20 minutes until lightly golden. Mix filling ingredients and pour over hot crust. Bake 20–25 minutes until set. Cool completely and dust with powdered sugar.