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Southern Banana Pudding

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Ingredients: 1 box vanilla wafers 4 ripe bananas (sliced) 1 box (5.1 oz) instant vanilla pudding 2 cups cold milk 1 (14 oz) can sweetened condensed milk 1½ cups whipped topping (plus extra for garnish) Instructions: Prepare pudding with cold milk and refrigerate for 5 minutes. Fold in condensed milk and whipped topping. Layer wafers, banana slices, and pudding mixture in a trifle dish or bowl. Repeat layers and finish with whipped topping. Chill for at least 2 hours. Garnish with extra wafers before serving.