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Zucchini Noodles with Pesto

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Ingredients: 2 zucchinis (spiralized) 1/4 cup pesto sauce (homemade or store-bought) 1 tbsp olive oil Cherry tomatoes (halved) Salt and pepper Instructions: Lightly sauté zucchini noodles in olive oil for 2–3 mins. Toss with pesto and tomatoes. Serve warm or cold.